Return to News
Tee Times Newsletter – February 2008
February 4, 2008
UPCOMING EVENTS
Follow links for additional information:
Table d'Hote - Fridays (February 1 to April 11, 2008)
Valentine’s Dinner – February 14, 2008
“A Taste of France” Wine & Food Pairing – February 23, 2008
Murder Mystery Night – March 15, 2008
Message from Management
Stepping Down
Scott Brewster, a long time member of Cedarhill’s Executive Committee will be stepping down from that role at the end of January in order to take on a new challenge at Cedarhill. Scott has provided the Executive and club management with strong guidance and commitment over the past number of years and his presence will be missed. Thank you, Scott.
Committees Formed
Management and Cedarhill's Executive Committee are pleased to announce the formation of two new member committees at Cedarhill as follows:
Handicap and Trophy Committee
This committee reports to the Executive Committee with primary responsibilities being to maintain the club’s handicap system and to make recommendations to the Executive Committee and ultimately management regarding software, equipment, process, etc. Equally as important, this committee will liaise with various governing bodies on handicap issues, lead any activity with respect to reassessment of score card ratings and oversee the maintenance of all club trophies. The committee will initially be headed up by Scott Brewster.
Club Discipline Committee
As Cedarhill continues to build on its reputation of excellence, the Executive Committee and management want to ensure members have a formal sounding board if they feel other members are not respecting club rules and regulations. The club’s Discipline Committee will act as that sounding board and will be headed up by the Club President, Club Captain, a member at large and a representative from management. Hopefully, this committee will not be an active one but for information purposes, a committee outline and mandate along with a series of formal incident reports will appear in both the mens’ and ladies locker room. This information will be reproduced on the member portion of our web site in due course.
REMINDER - REMINDER - REMINDER
The first instalment of the annual membership billing was due on January 4th. Commencing February 1st, outstanding balances will accrue interest at a rate of 2% monthly.
Table D’Hôte Menus
Friday, February 8, 2008
Basket of fresh dinner rolls
~~~~~
Baked Brie
Served with tender baby lettuce and accompanied with roasted red pepper jelly
OR
Cedarhill Baby Spinach Salad
Mandarin orange, strawberries, red onions and toasted almonds served with a sweet poppy seed dressing
~~~~~
Oven Roasted Pork Loin
Served with a rum raisin glace de viande accompanied with mascarpone polenta and
served with seasonal vegetables
OR
Pan Seared Tilapia Filet
Served with a langoustine butter sauce, accompanied with a delicate couscous and served with seasonal vegetables
OR
Gnocchi a la Gorgonzola
Potato gnocchi served with a Gorgonzola cream sauce with red onions, roasted garlic, white wine and served with a grilled chicken breast
~~~~~
Dessert table
~~~~~
Coffee or tea
$27.95 plus applicable taxes and gratuity
Friday, February 15, 2008
Basket of fresh dinner rolls
~~~~~
Salad Bar
Including 5 freshly made salads, Canadian cheese mirror, a variety of paté and crackers
Velouté of roasted carrot
~~~~~
Citrus Sorbet
A refreshing petite serving of mandarin and mango infused ice
~~~~~
Tenderloin Oscar
6oz beef tenderloin roasted in the oven cooked to your liking and then garnished with crab meat and served with Hollandaise sauce accompanied by Dauphinois potato and a selection of seasonal vegetables
$34.95 plus applicable taxes and gratuity
OR
Chicken Princess
A tender chicken supreme stuffed with triple cream brie and asparagus then roasted in the oven and served with rice pilaf and a selection of seasonal vegetables
$29.95 plus applicable taxes and gratuity
OR
Rosti Salmon
Filet of salmon pan seared with rosti potato, served with chive beurre blanc and accompanied by a selection of seasonal vegetables
$28.95 plus applicable taxes and gratuity
~~~~~
Hot Chocolate Fudge Delight
Served with mixed berry compote
OR
Strawberry Grand Marnier Cheesecake
Friday, February 22, 2008
Basket of fresh dinner rolls
~~~~~
Baked French Onion Soup
Caramelized onions simmered in a sherry flavoured beef stock, garnished with a garlic croutons and topped with Emmenthal cheese
OR
Smoked Salmon Rosette
Served with dill cream cheese, capers, red onions and fresh croutons
~~~~~
Lamb Shank “Osso Bucco” style
Served with Goat cheese polenta and seasonal vegetables
OR
Seafood Risotto
Italian rice simmered with white wine and garlic, flavored with saffron and served with a mixture of salmon, langoustine and sole finished with parmesan cheese
OR
Roasted Chicken Supreme
Stuffed with triple creme brie and fine herbs and served with potato Duchesse and seasonal grilled vegetables
~~~~~
Dessert Table
~~~~~
Coffee or tea
$28.95 plus applicable taxes and gratuity
Friday, February 29, 2008
Basket of fresh dinner rolls
~~~~~
Roasted Tomato Sambuca Soup
OR
Cognac Liver Paté
Served with butter lettuce, roasted red pepper jelly and fresh baked croutons
~~~~~
Salmon Roasti
Atlantic salmon filet crusted with flavoured Duchesse potato, pan seared and served with assorted seasonal vegetables and a delicate chive butter sauce
OR
Wild Mushroom Risotto with Shrimp
Italian rice simmered with a mixture of forest and wild mushrooms, served with shrimp, finished with parmesan cheese and scented with truffe oil
OR
Asiago Chicken
Chicken Supreme stuffed with proscuitto, basil pesto and white wine garlic, Asiago cheese dressing and served with buttermilk mashed potatoes and seasonal vegetables
~~~~~
Italian Gelato stuffed French crepes
Served with chocolate sauce and raspberry couli
~~~~~
Coffee or tea
$24.95 plus applicable taxes and gratuity